Appetizer Choices

Bite Sized

Chicken Curry

Topped with EC fruit chutney wrapped in flaky pastry.

Basil Chicken Chunks

Lightly breaded by hand, tossed with Parmesan cheese, balsamic and basil.

Calzone Pinwheels

Pepperoni, mushroom, Mozarella, parmesan with a hint of red sauce.

Parmesan Chips

Quality shredded Italian Parmesan with a dash of sweet, smoked Paprika.

Deviled Eggs

Traditional hard boiled eggs with horseradish, dill and capers or curry.

Stuffed Mission Figs

Filled with goat cheese and wrapped in proscuitto. Seasonal.

Spring Rolls with Dipping Sauce

Crisp Vegetables, organic tofu, mint,and cilantro.

Vegetable Sushi

Carrot, red bell pepper, and cucumber served with soy sauce and wasabi.

Chicken Satay Strips

on a skewer served with peanut sauce.

Indian Beef Skewers

marinated with fresh cilantro,ginger and a hint of curry

Lentil Chips filled with goat cheese mousse

Topped with micro greens and balsamic glazed beets

Spicy Shrimp in Pastry Shell

Shrimp mixed with cilantro, cheese,chives and a dash of sweet smoked paprika.

Endive with Bleu Cheese Spread

Garnished with walnuts and a drizzle of honey.

Mini-Crab Cakes

Served with chipotle aioli sauce.

Grilled Rosemary-Garlic Quail Legs

Wrapped in bacon,only one bone which makes it easy to eat.

Stuffed Mini Pastry Shells

Flaky pastry filled with Brie topped with cranberry cream, or Goat cheese with roasted red bell pepper.

Spinach Balls

Onion, spinach and a touch of garlic served with EC Mango chutney.

Sun-Dried Tomatoes

Baked with fresh mozzarella and basil.

Spicy Sausage Cheese Balls

Toasted Crositinis

Topped with choice of either goat cheese and sun-dried tomatoes or goat cheese and olive Tapenade.

~ Above items ideal for passing or serving on a buffet. ~

Dips and Spreads

7 Layer Dip

Taco meat, refried beans, guacamole, sour cream, cheddar cheese, pico de gallo, and chopped green onions. Served with tortilla chips

6 Layer Dip

Vegetarian 7 layer dip - no taco meat! Served with tortilla chips.

Artichoke and Spinach Dip

Served with toasted French bread and crackers.

Emily's Corn Dip

Roasted corn, peppers, and Monerrey Jack cheese. with Frito Scoopers or crostinis.


Fresh avocado with just a hint of onion, cilantro, jalapeno, and a squeeze of lime. Served with tortilla chips


Texas style with Rotel and American cheese. Served with tortilla chips


Cheese Platter

Cheddar, Monterrey Jack, Provolone, and Swiss served with crackers, garnished with strawberries and grapes.

Baked Brie in Pastry with Berries

Topped with Bacon Jam, and Almonds served with crackers

Bleu Cheese Brie

Brie stuffed with bleu cheese topped with caramelized pears

Cheese Board

Imported Cheeses displayed on an antique cheese board, garnished with fresh fruit.

Cranberry Brie

Brie stuffed with cranberry and apricot cream cheese topped with cranberry rum sauce

Pepper Glazed Goat Cheese Gratin

Sweet and spicy pepper glaze with dry Sherry

Smoked Salmon Brie

Brie stuffed with smoked salmon cream cheese topped with smoked salmon and capers

Stuffed Mushrooms

Blue Cheese stuffed Mushrooms

with Pinenuts

Florentine Mushrooms

Spinach stuffed.

French Style stuffed Mushrooms

Italian Sausage Stuffed Mushrooms

Vegetables and Fruit

Vegetable Tray

Marinated asparagus, mixed olives with feta cheese, oven roasted cherry tomatoes, hummus, carrot sticks, and seedless cucumber. All served with toasted pita chips.

Fresh Fruit Tray

Seasonal Fruit served with chocolate, yogurt almond, or Amaretto cream

Beef & Pork

Sliced Beef Tenderloin

with mustard, mayo, horseradish cream and cocktail rolls

Beef Empanadas

Mandarin Beef Buns

Beef and pork seasoned with hoisin, fresh ginger, and cilantro

Beef Sliders

Beef tenderloin with Chipotle mayo, roasted corn, roasted tomatoes, and caramelized onions on a baguettte,


Beef and pork blended with Italian seasoning in Red sauce or Alfredo sauce

Pork Tenderloin Sliders

Rubbed with our blend, grilled, stacked with bacon, arugula, tomato and sriracha mayo


Side of Smoked Salmon

Presented on a fish board served with cream cheese , dill, capers, red onion and French bread or crackers

Cocktail Shrimp with Cocktail Sauce

Large shrip peeled with tail on. Served with traditional red cocktail sauce.

Shrimp with Avocado, Pico de Gallo and Lime Juice

Served in a Martini glass or a small plastic cup


Asian Noodle, Beef and Shrimp Bar

Asian style rice noodle salad topped with grilled ginger and garlic marinated flank steak or Satay shrimp. Served in small Chinese Boxes with chop sticks.

Carved Meat Station

Choose from one or more of grilled beef tenderloin, turkey breast, or maple glazed ham. Condiments include mustard, mayo, horseradish cream, Dijon mustard, honey mustard, and cranberry relish. All are served with cocktail rolls.

Grilling Station

We bring our 6 foot outdoor grill to make your favorites such as beef tenderloin with chipotle barbeque sauce, rosemary-garlic chicken, or lime marinated pork tenderloin. Your choice. Served with condiments.

Mashed Potato Bar

A steaming chafing dish of creamy mashed potatoes surrounded by cheddar cheese, bacon, hot sauce, sour cream, butter, broccoli, sautéed mushrooms and basil pesto.

Pulled Pork Taco Bar

Tender pulled pork served with corn tortillas, Pico de Gallo and avocado salsa.

Quesadilla Station

Flour tortillas filled with your choice of cheddar cheese, Monterrey jack cheese, cilantro pesto, grilled chicken and sautéed mushrooms with red bell peppers. Hot sauce is also provided.

Shrimp and avocado bar

Shrimp and avocado with cilantro, fresh jalapeños and onion. Served in martini glasses displayed in a 3 tier platter

All stations require an attendant or a chef.

** Parties of under 20 guests will include an additional service charge.