Topped with EC fruit chutney wrapped in flaky pastry.
Basil Chicken Chunks
Lightly breaded by hand, tossed with Parmesan cheese, balsamic and basil.
Pepperoni, mushroom, Mozarella, parmesan with a hint of red sauce.
Quality shredded Italian Parmesan with a dash of sweet, smoked Paprika.
Traditional hard boiled eggs with horseradish, dill and capers or curry.
Stuffed Mission Figs
Filled with goat cheese and wrapped in proscuitto. Seasonal.
Spring Rolls with Dipping Sauce
Crisp Vegetables, organic tofu, mint,and cilantro.
Carrot, red bell pepper, and cucumber served with soy sauce and wasabi.
Chicken Satay Strips
on a skewer served with peanut sauce.
Indian Beef Skewers
marinated with fresh cilantro,ginger and a hint of curry
Lentil Chips filled with goat cheese mousse
Topped with micro greens and balsamic glazed beets
Spicy Shrimp in Pastry Shell
Shrimp mixed with cilantro, cheese,chives and a dash of sweet smoked paprika.
Endive with Bleu Cheese Spread
Garnished with walnuts and a drizzle of honey.
Served with chipotle aioli sauce.
Grilled Rosemary-Garlic Quail Legs
Wrapped in bacon,only one bone which makes it easy to eat.
Stuffed Mini Pastry Shells
Flaky pastry filled with Brie topped with cranberry cream, or Goat cheese with roasted red bell pepper.
Onion, spinach and a touch of garlic served with EC Mango chutney.
Baked with fresh mozzarella and basil.
Spicy Sausage Cheese Balls
Topped with choice of either goat cheese and sun-dried tomatoes or goat cheese and olive Tapenade.
~ Above items ideal for passing or serving on a buffet. ~
Dips and Spreads
7 Layer Dip
Taco meat, refried beans, guacamole, sour cream, cheddar cheese, pico de gallo, and chopped green onions. Served with tortilla chips
6 Layer Dip
Vegetarian 7 layer dip - no taco meat! Served with tortilla chips.
Artichoke and Spinach Dip
Served with toasted French bread and crackers.
Emily's Corn Dip
Roasted corn, peppers, and Monerrey Jack cheese. with Frito Scoopers or crostinis.
Fresh avocado with just a hint of onion, cilantro, jalapeno, and a squeeze of lime. Served with tortilla chips
Texas style with Rotel and American cheese. Served with tortilla chips
Cheddar, Monterrey Jack, Provolone, and Swiss served with crackers, garnished with strawberries and grapes.
Baked Brie in Pastry with Berries
Topped with Bacon Jam, and Almonds served with crackers
Bleu Cheese Brie
Brie stuffed with bleu cheese topped with caramelized pears
Imported Cheeses displayed on an antique cheese board, garnished with fresh fruit.
Brie stuffed with cranberry and apricot cream cheese topped with cranberry rum sauce
Pepper Glazed Goat Cheese Gratin
Sweet and spicy pepper glaze with dry Sherry
Smoked Salmon Brie
Brie stuffed with smoked salmon cream cheese topped with smoked salmon and capers
Blue Cheese stuffed Mushrooms
French Style stuffed Mushrooms
Italian Sausage Stuffed Mushrooms
Vegetables and Fruit
Marinated asparagus, mixed olives with feta cheese, oven roasted cherry tomatoes, hummus, carrot sticks, and seedless cucumber. All served with toasted pita chips.
Fresh Fruit Tray
Seasonal Fruit served with chocolate, yogurt almond, or Amaretto cream
Beef & Pork
Sliced Beef Tenderloin
with mustard, mayo, horseradish cream and cocktail rolls
Mandarin Beef Buns
Beef and pork seasoned with hoisin, fresh ginger, and cilantro
Beef tenderloin with Chipotle mayo, roasted corn, roasted tomatoes, and caramelized onions on a baguettte,
Beef and pork blended with Italian seasoning in Red sauce or Alfredo sauce
Pork Tenderloin Sliders
Rubbed with our blend, grilled, stacked with bacon, arugula, tomato and sriracha mayo
Side of Smoked Salmon
Presented on a fish board served with cream cheese , dill, capers, red onion and French bread or crackers
Cocktail Shrimp with Cocktail Sauce
Large shrip peeled with tail on. Served with traditional red cocktail sauce.
Shrimp with Avocado, Pico de Gallo and Lime Juice
Served in a Martini glass or a small plastic cup
Asian Noodle, Beef and Shrimp Bar
Asian style rice noodle salad topped with grilled ginger and garlic marinated flank steak or Satay shrimp. Served in small Chinese Boxes with chop sticks.
Carved Meat Station
Choose from one or more of grilled beef tenderloin, turkey breast, or maple glazed ham. Condiments include mustard, mayo, horseradish cream, Dijon mustard, honey mustard, and cranberry relish. All are served with cocktail rolls.
We bring our 6 foot outdoor grill to make your favorites such as beef tenderloin with chipotle barbeque sauce, rosemary-garlic chicken, or lime marinated pork tenderloin. Your choice. Served with condiments.
Mashed Potato Bar
A steaming chafing dish of creamy mashed potatoes surrounded by cheddar cheese, bacon, hot sauce, sour cream, butter, broccoli, sautéed mushrooms and basil pesto.
Pulled Pork Taco Bar
Tender pulled pork served with corn tortillas, Pico de Gallo and avocado salsa.
Flour tortillas filled with your choice of cheddar cheese, Monterrey jack cheese, cilantro pesto, grilled chicken and sautéed mushrooms with red bell peppers. Hot sauce is also provided.
Shrimp and avocado bar
Shrimp and avocado with cilantro, fresh jalapeños and onion. Served in martini glasses displayed in a 3 tier platter
All stations require an attendant or a chef.
** Parties of under 20 guests will include an additional service charge.