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Bite Sized Appetizers Calzone Pinwheels Deviled Eggs Traditional hard boiled eggs with horseradish, pesto, dill and capers or curry Endive with Bleu Cheese Spread Grilled Rosemary-Garlic Quail Legs Served with raspberry chipotle sauce Mini Quiche Mini-Beef Tenderloin Rolls stuffed with herbed cream cheese and red bell pepper Mini-Crab Cakes Served with chipotle aioli sauce Parmesan Chips Spanakopita stuffed with spinach Spicy Cheddar Wafers Spicy Sausage Cheese Balls Spinach Balls with Bombay mango curry sauce Stuffed Mini Pastry Shells Filled with your choice of the following: Curried Chicken Salad, Spicy Shrimp, Brie and Cranberry, Goat Cheese and Roasted Red Bell Pepper Stuffed Mission Figs Filled with goat cheese and wrapped in proscuitto Sun-Dried Tomatoes with fresh mozzarella and basil Toasted Crositinis Topped with choice of either goat cheese and sun-dried tomatoes or goat cheese and green olives Dips and Spreads 7 Layer Dip Served with tortilla chips Artichoke and Spinach Dip Served with bread sticks, bread, crackers or veggies. Served at room temperature. Emily's Corn Dip with Frito Scoopers Fresh Onion Dip with Chives Served with bread sticks, bread, crackers or Veggies Guacamole Served with tortilla chips Mexican bean dip with Green Chilies Served with tortilla chips Queso Served with tortilla chips Red Bell Pepper Dip with Endive Served with bread sticks, bread, crackers or Veggies Roasted Red Bell Peeper and Egg Plant Dip Served with bread sticks, bread, crackers or veggies Roasted Red Bell Pepper Spread with toasted bread or Pita chips Shrimp Dip Served with bread sticks, bread, crackers or Veggies Sun Dried Tomato Spread Served with bread sticks, bread, crackers or veggies Tuscan Bean Dip Served with bread sticks, bread, crackers or Veggies Cheeses Assorted Cheese Platter An assortment of cheddar, Monterrey Jack, provolone and Swiss cheese served with crackers Baked Brie in Pastry with Berries Bleu Cheese Brie Brie stuffed with bleu cheese topped with caramelized pears Cheese Board A variety of imported cheeses displayed on an antique cheese board and served with crackers. Cranberry Brie Brie stuffed with cranberry and apricot cream cheese topped with cranberry rum sauce Crostinis with Goat Cheese and Sun Dried Tomatoes Herbed Cream Cheese & Walnut Log Herbed Pesto Brie Brie stuffed with fresh, herbed pesto cream cheese topped with pesto Parmesan Chips Smoked Salmon Brie Brie stuffed with smoked salmon cream cheese topped with smoked salmon and capers Spicy Cheddar Wafers Spicy Sausage Cheese Balls Sun-dried Tomato with Fresh Mozzarella and Basil Baked, bite sized Stuffed Mushrooms Blue Cheese stuffed Mushrooms Crabby Mushrooms Florentine stuffed Mushrooms French Style stuffed Mushrooms Italian Sausage Stuffed Mushrooms Sun-Dried Tomatoes stuffed Mushrooms Vegetables and Fruit Antipasta Display Marinated asparagus, mixed olives with feta cheese, oven roasted cherry tomatoes with garlic, artichoke, hummus, carrot sticks, prosciutto wrapped bread sticks. All served with toasted pita chips and garlic crostinis Brie with Cranberry in Pastry Shell Crabby Mushrooms Fresh Fruit Tray A variety depending on season served with dipping sauce Italian Sausage Stuffed Mushrooms Marinated Asparagus, Mushrooms and Fresh Carrots served with Red Bell Pepper dip or Ranch dip Mini Quiche Spanakopitas Spinach Balls with Bombay mango curry sauce Spring Rolls with Dipping Sauce Stuffed Mission Figs With goat cheese and wrapped in prosciutto Sun-Dried Tomatoes with Fresh Mozzarela and Basil Traditional Vegetable Tray served with your choice of dip (see Dips & Spreads) Vegetable Sushi Wrapped Asparagus with Cream Cheese Wrapped in black forest ham or smoked turkey Beef Beef Empanadas Beef Tenderloin rolled with Herbed Cream Cheese and red Bell peppers Beef Teriyaki on a skewer Indian Beef Kebobs with Cilantro Sauce and Pita Bread Mandarin Beef Buns Beef and pork mixed with hoisin, fresh ginger, and cilantro stuffed in bread dough then baked with sesame seeds on top. Meatballs In Alfredo or marinara sauce Sausage Cheese Balls Sliced Beef Tenderloin with mustard, mayo, horseradish cream and cocktail rolls Tenderloin on a skewer served with horseradish cream Poultry Basil Chicken Strips dusted with Parmesan cheese Buffalo Style Chicken Strips Served with blue cheese dressing Chicken Salad On mini-croissants or whole wheat bread Chicken Satay Strips on a skewer served with peanut sauce Chicken Wings with either Maple Barbeque Sauce or Buffalo Sauce Curried Chicken and Fruit Kebobs Curried Chicken in Pastry Shell Grilled Boneless Quail Legs with raspberry chipotle sauce Peppered Turkey & Cheese mini Croissants Rosemary Garlic Chicken Strips Traditional Turkey and Cheese Mini-Sandwiches On mini-croissant or whole wheat bread Seafood Cocktail Shrimp with Cocktail Sauce Coconut Lobster on a skewer Grilled Satay Shrimp with peanut sauce Mini Crab Cakes with Chipotle Aioli Sauce Shrimp and Green Olives marinated in cilantro pesto on a skewer Shrimp with Avocado, Pico de Gallo and Lime Juice Served in a Martini glass or a small squat plastic cup Side of Smoked Salmon presented on fish board with condiments Smoked Salmon & Cream Cheese on mini bagels Smoked Salmon and Apple Slices Spicy Shrimp in Pastry Shell Tuna Salad on Wheat Skewers Basil Chicken dusted with parmesan cheese Beef Tenderloin served with horseradish cream Buffalo Style Chicken served with ranch dip Chicken Satay served with peanut sauce Coconut Lobster Curried Chicken and Fruit Kebobs Indian Beef with Cilantro sauce Rosemary Garlic Chicken Shrimp and Green Olives marinated in cilantro pesto Teriyaki Beef Teriyaki Chicken Asian Chicken Satay With Peanut sauce Curried Chicken and Fruit Kabobs Indian Style Beef Kabob served with cilantro sauce Mandarin Beef Buns Beef and pork mixed with hoisin, fresh ginger, and cilantro stuffed in bread dough then baked with sesame seeds on top. Teriyaki Beef Beef tenderloin with our Teriyaki sauce. Teriyaki Chicken Vegetable Spring Rolls Tofu, mint, cilantro, mixed greens, and rice noodles. Not fried. Served with peanut sauce. Vegetable Sushi served with soy sauce and wasabi sauce Tex-Mex 7 Layer Dip with Tortilla Chips Beef Empanadas Black Bean Dip whith Tortilla Chips Flautas with Salsa Guacamole with Tortilla Chips Home Made Salsa with Tortilla Chips Mexican Bean Dip with Green Chilies Quesadillas (look under Stations) Queso served Tortilla Chips Stuffed Jalapeño Poppers with Ranch Sauce Tamales Finger Sandwiches Chicken Salad on mini-croissant or whole wheat bread Ham and Cheese on Mini-Croissant Peppered Turkey and Cheese on Mini-Croissant Roast Beef on Wheat Rolls Smoked Salmon and Cream Cheese on mini-bagels Tuna Salad on Wheat Turkey and Cheese on Wheat Bread Vegetarian Cucumbers, shredded carrots and herbed cream cheese on whole wheat OR Pimento cheese on whole wheat Appetizer Stations Asian Noodle, Beef and Shrimp Bar Asian style rice noodle salad topped with grilled ginger and garlic marinated flank steak or Satay shrimp. Served in small Chinese Boxes with chop sticks. Carved Meat Station Choose from one or more of grilled beef tenderloin, roast beef, turkey breast, or maple glazed ham. Condiments include mustard, mayo, horseradish cream, Dijon mustard, garlic mayo, honey mustard, chipotle mayo, mango salsa, and cranberry relish. Different meats include different condiments. All are served with cocktail rolls. Grilling Station We bring our 6 foot outdoor grill to make your favorites such as Angus beef tenderloin with chipotle barbeque sauce, rosemary-garlic chicken, lime marinated chicken with sautéed red bell peppers, lime marinated flank steak or pork tenderloin. Your choice. Any combination Mashed Potato Bar A steaming chafing dish of creamy mashed potatoes surrounded by cheddar cheese, bacon, hot sauce, sour cream, butter, broccoli, sautéed mushrooms and basil pesto. Pasta Bar Penne pasta and bowtie pasta served with Alfredo sauce, traditional red sauce with fresh basil and pesto cream sauce. Blue cheese and walnut sauce, tequila sauce, artichoke sauce or southwest sauce with corn, jalapeños and toasted walnuts are also available. Pulled Pork Taco Bar Tender pulled pork tossed with a Yucatan style sauce served with corn tortillas, Pico de Gallo and avocado salsa. Quesadilla Station Flour tortillas filled with your choice of cheddar cheese, Monterrey jack cheese, cilantro pesto, grilled chicken and sautéed mushrooms with red bell peppers. Hot sauce is also provided. Shrimp and avocado bar Shrimp and avocado with cilantro, fresh jalapeños and onion. Served in martini glasses displayed in a 3 tier platter All stations require an attendant or a chef. |
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