lunch and dinner | choices from |
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Beef Beef Bourguignon Tender beef tips with mushrooms, thyme and a red wine gravy. Served with buttered noodles. Beef Fajitas Served with Mexican rice Beef Stew A traditional style stew with potatoes, onions, carrots, celery and fresh parsley. Grilled Tenderloin with Caramelized Onion and Jack Cheese Served with twice baked potatoes Meatloaf Served with mashed potatoes Petite Filet Mignons Served with oven-roasted potoatoes Pot Roast Served with butter parsley potatoes or mashed potatoes Seared Filet with Red Peppers and Basil Sauce Served with scalloped potatoes Smoked Brisket Served with potato salad (cole slaw may be substituted for the green salad) Served with a large green salad, bread, dessert, and iced tea. Mexican food is served with chips and salsa instead of bread. You can substitute one of the sides below or add an extra side for an upcharge for the salad. Side selection suggested: Corn and cheese custard with smoked Gouda, Squash casserole, Mashed Sweet Potatoes, Twice Baked Sweet Potatoes, Green Beans and Mushrooms, Glazed Carrots, Cauliflower and Broccoli with cheese sauce, Butternut Squash with Sage, Spiced corn, Golden Rice Pilaf, Stuffing, and Risotto with Mushrooms. Chicken Artichoke Chicken A boneless breast of chicken topped with a light white cream sauce and artichokes. Served with pasta in same sauce Chicken Fajitas Served with Mexican style rice Chicken Picatta Texas Style Grilled, boneless, skinless chicken topped with a lemon sauce and capers. Served with pasta Chicken with Goat Cheese and Toasted Pecans in Tequila Sauce Served with corn casserole Chipotle Lime Chicken with Mango Salsa & Crispy Tortilla Strips Served with black beans and rice Grilled Chicken Topped with Mushrooms and Swiss Cheese Served on a bed of spinach and oven roasted potatoes Jalapeño Pecan Chicken With a light cream sauce flavored with corn, cilantro, and a hint of jalapeno. Served with jalapeno rice Penne Alfredo with Grilled Chicken Served with mixed vegetables Rosemary Garlic Grilled Chicken Served with mashed potatoes Served with a large green salad, bread, dessert, and iced tea. Mexican food is served with chips and salsa instead of bread. You can substitute one of the sides or add an extra side for an upcharge for the salad. Suggested sides: Corn and cheese custard with smoked Gouda, Squash casserole, Mashed Sweet Potatoes, Twice Baked Sweet Potatoes, Green Beans and Mushrooms, Glazed Carrots, Cauliflower and Broccoli with cheese sauce, Butternut Squash with Sage, Spiced corn, Golden Rice Pilaf, Stuffing, and Risotto with Mushrooms. Pork Chipotle-Lime Pork Tenderloin Grilled with mango salsa on the side. Served with corn and red bell pepper Glazed Pork Tenderloin Cooked in chicken broth sprinkled with parsley & served with sweet potatoes Grilled Pork Tenderloin with Chipotle Barbeque Sauce Served with black bean and rice mix. Pork Cutlets with Portabella Mushroom Sauce Served with herbed rice or mashed potatoes Roasted Pork Loin Served with roasted potatoes and carrots Shredded Pork Taco Bar With flour tortillas, Pico de Gallo and avocado salsa Served with a large green salad, bread, dessert, and iced tea. Mexican food is served with chips and salsa instead of bread. You can substitute one of the sides listed below for the salad. Suggested sides: Corn and cheese custard with smoked Gouda, Squash casserole, Mashed Sweet Potatoes, Twice Baked Sweet Potatoes, Green Beans and Mushrooms, Glazed Carrots, Cauliflower and Broccoli with cheese sauce, Butternut Squash with Sage, Honey Roasted Acorn Squash, Creamed Spinach Gratin, Spiced corn, Golden Rice Pilaf, Stuffing, Corn Casserole, Risotto with Mushrooms, and Broccoli and Rice Casserole. Fish Crab Cakes Our own recipe with imitation crab, a dash of mustard and cilantro. served with pasta Alfredo or southwest pasta salad Shrimp Alexis Large shrimp sautéed with black olives,fresh tomato, onions and basil in olive oil. Tossed with linguini, parmesan and a dash of red pepper Shrimp and Crab Salad Medium size shrimp, imitation crab tossed with sour cream, fresh dill and red onion. served with southwest pasta salad Shrimp and Pasta Alfredo Shrimp tossed with penne pasta and white cream sauce garnished with peas. Served with medley of snap peas and green peas Soy Ginger Salmon Served with asparagus Served with a large green salad, bread, dessert, and iced tea. You can substitute one of the following sides for the salad. Suggested sides: Corn and cheese custard with smoked Gouda, Squash casserole, Mashed Sweet Potatoes, Twice Baked Sweet Potatoes, Green Beans and Mushrooms, Glazed Carrots, Cauliflower and Broccoli with cheese sauce, Butternut Squash with Sage, Honey Roasted Acorn Squash, Creamed Spinach Gratin, Spiced corn, Golden Rice Pilaf, Stuffing, Corn Casserole, Risotto with Mushrooms, and Broccoli and Rice Casserole. Vegetarian Black Bean and Corn Enchilada Casserole Layers of cilantro, onion, enchilada sauce, corn tortillas and cheddar cheese Sandwiches Your choice of Grilled portabella, Cucumber shredded carrots with cream cheese and Roasted vegetebles Spinach Mushroom Lasagna Stuffed Green or Red Bell Peppers Rice, cheese, herbs and veggies in tomato base Stuffed Portabella Mushrooms Served with a large green salad, bread, dessert, and iced tea. Mexican food is served with chips and salsa instead of bread. You can substitute one of the sides listed in sections above for the salad. Salads Dried cranberry and blue cheese Mixed field greens with dried cranberries, blue cheese and walnuts. Best with Raspberry Vinaigrette dressing Mediterranean Mixed field greens with pepperincinis, olives, feta cheese, red bell pepper, cucumber and herbs Summer Mixed field greens with strawberries, mandarin oranges and walnuts Traditional Romaine or iceberg lettuce with tomato, cucumber and shredded carrots All salads are served with two dressings. Choose from Raspberry Vinaigrette, Cranberry Vinaigrette, Sesame Garlic, Balsamic Vinaigrette, Ranch, or Italian. Sandwiches Beef Tenderloin Wrap Chicken Caesar Wrap Grilled Chicken Grilled Veggie Wrap with Hummus Ham and Cheese Herb Cream with Cucumber and Carrots Portabella and Provolone Roast Beef Traditional Chicken Salad Tuna Salad Turkey and Cheese All sandwiches come as boxed lunches or can be served buffet style. Each includes your choice of pasta salad, potato salad, or fruit salad. Plus it comes with chips, cookies and a soda. One Dish Meals Almond Chicken and Rice Beef Lasagna Blackbean, Corn & Chicken Casserole above ingredients layered with Goat Cheese, flour tortillas, green sauce, and Jack Cheese Chicken and Artichoke Pasta Green Enchilada with Chicken King Ranch Spaghetti with Meat Sauce Vegetable Lasagna Served with a large green salad, bread, dessert, and iced tea. Mexican food is served with chips and salsa instead of bread. Lite Fare Basil Chicken Strips dusted with Parmesan Served with your choice of 2 sides Chicken Salad Served with your choice of 2 sides Deli Meats and Cheese Tray Served with your choice of 2 sides Honey Mustard and Almond Chicken Salad Served with your choice of 2 sides Pork Tenderloin with Chipotle Rasberry Sause Served with your choice of 2 sides Rosemary Garlic Chicken Strips Served with your choice of 2 sides Sliced Beef Tenderloin Served with your choice of 2 sides Tarragon Chicken Salad Served with your choice of 2 sides Tuna Salad Served with your choice of 2 sides These items can be served buffet style or as boxed lunch. Buffet style includes bread, cookies, and iced tea. Boxed lunch style includes bread, cookies, and soda. Select from the following sides: Fruit Salad, Potato Salad, Italian style Pasta Salad, Caesar Salad, Mixed Greens, Tangy Cole Slaw, Cucumber Salad, Raspberry Carrots, Island Couscous Salad, Brie and Basil Linguine, Southwest Pasta Salad, Green with Black Olives and Feta, Spinach and Romaine with Blue Cheese, Mixed Greens with Strawberries and Mandarins, Chips and Hot Sauce, Mixed Greens with Bleu Cheese, walnuts and dried cranberries. |
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