Lunch and Dinner Choices

Beef

Beef Bourguignon

Tender beef tips with mushrooms, thyme and a red wine gravy. Served with buttered noodles.

Beef Fajitas

Served with Mexican rice

Beef Lasagna

Grilled Tenderloin with Caramelized Onion and Jack Cheese

Served with baby roasted potatoes

Meatloaf

Served with mashed potatoes

Seared Filet with Red Peppers and Basil Sauce

Served with scalloped potatoes

Smoked Brisket

Served with potato salad (cole slaw may be substituted for the green salad)


Served with a large green salad, bread, dessert, and iced tea.

Optional side dishes: Squash casserole, Green Beans and Mushrooms, Glazed Carrots, Butternut Squash with Sage, roasted vegetables (seasonal), Rice Pilaf, and Risotto with Mushrooms.

Chicken

Artichoke Chicken

A boneless breast of chicken topped with a light white cream sauce and artichokes. Served with pasta in same sauce

Black Bean and Corn Enchilada Casserole

Layers of cilantro, onion, enchilada sauce, corn tortillas and goat cheese. Served with Mexican rice.

Chicken Fajitas

Served with Mexican style rice

Chicken Picatta Texas Style

Grilled, boneless, skinless chicken topped with a lemon sauce and capers. Served with pasta

Chipotle Lime Chicken with Mango Salsa & Crispy Tortilla Strips

Served with black beans and rice

Green Chicken Enchilada

Served with Barrbaco Beans.

Jalapeno Pecan Chicken

With a light cream sauce flavored with corn, cilantro, and a hint of jalapeno. Served with jalapeno rice

King Ranch Chicken

Served with Mexican rice.

Penne Alfredo with Grilled Chicken

Served with mixed vegetables

Rosemary Garlic Grilled Chicken

Served with mashed potatoes


Served with a large green salad, bread, dessert, and iced tea.

Optional side dishes: Squash casserole, Green Beans and Mushrooms, Glazed Carrots, Butternut Squash with Sage, roasted vegetables (seasonal), Rice Pilaf, and Risotto with Mushrooms.

Pork

Chipotle-Lime Pork Tenderloin

Grilled with mango salsa on the side. Served with corn and red bell pepper

Grilled Pork Tenderloin

With Cherry Chipotle Sauce. Served with mashed potatoes.

Grilled Pork Tenderloin with Chipotle Barbeque Sauce

Served with black bean and rice mix.

Shredded Pork Taco Bar

With flour tortillas, Pico de Gallo and avocado salsa. Served with Mexican rice.


Served with a large green salad, bread, dessert, and iced tea.

Optional side dishes: Squash casserole, Green Beans and Mushrooms, Glazed Carrots, Butternut Squash with Sage, roasted vegetables (seasonal), Rice Pilaf, and Risotto with Mushrooms.

Fish

Crab Cakes

Our own recipe with real crab, a dash of mustard and cilantro. served with pasta Alfredo or southwest pasta salad

Grilled Salmon

With Lemon, fresh dill, and butter

Shrimp Alexis

Large shrimp sautéed with black olives,fresh tomato, onions and basil in olive oil. Tossed with linguini, parmesan and a dash of red pepper


Served with a large green salad, bread, dessert, and iced tea.

Optional side dishes: Squash casserole, Green Beans and Mushrooms, Glazed Carrots, Butternut Squash with Sage, roasted vegetables (seasonal), Rice Pilaf, and Risotto with Mushrooms.

Vegetarian

Baked Tomatoes

with Quinoa, corn, and green chilies

Crustless Quiche

Sandwiches

Your choice of Grilled portabella, Cucumber shredded carrots with cream cheese and Roasted vegetebles

Spinach Mushroom Lasagna

Stuffed Green or Red Bell Peppers


Served with a large green salad, bread, dessert, and iced tea. Mexican food is served with chips and salsa instead of bread. You can substitute one of the sides listed in sections above for the salad.

Salads

Dried cranberry and blue cheese

Mixed field greens with dried cranberries, blue cheese and walnuts. Best with Raspberry Vinaigrette dressing

Herbed Cucumber Ribbon Salad

Mediterranean

Mixed field greens with pepperincinis, olives, feta cheese, red bell pepper, cucumber and herbs

Summer

Mixed field greens with strawberries, mandarin oranges and walnuts

Traditional

Romaine or iceberg lettuce with tomato, cucumber and shredded carrots


All salads are served with two dressings. Choose from Raspberry Vinaigrette, Cranberry Vinaigrette, Sesame Garlic, Balsamic Vinaigrette, Ranch, or Italian.

Sandwiches

Beef Tenderloin Wrap

with corn, roasted tomatoes, and carmalized onions.

Chicken Caesar Wrap

Grilled Chicken

Grilled Veggie Wrap with Hummus

Ham and Cheese

Herb Cream Cheese with Cucumber and Shredded Carrots

Roast Beef

Traditional Chicken Salad

Turkey and Cheese

All sandwiches come as boxed lunches or can be served buffet style. Each includes your choice of pasta salad, potato salad, or fruit salad. Plus it comes with chips, cookies and a soda.

** Parties of under 20 guests will include an additional service charge.