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Appetizers - Vegetables and Fruit
Wrapped Asparagus with Cream Cheese
Wrapped in black forest ham or smoked turkey
Marinated Asparagus, Mushrooms and Fresh Carrots
served with Red Bell Pepper dip or Ranch dip
Traditional Vegetable Tray
served with your choice of dip (see Dips & Spreads)
Spring Rolls with Dipping Sauce
Vegetable Sushi
Blue Cheese stuffed Mushrooms
Sun-dried Tomato stuffed Mushrooms
Florentine Mushrooms
French Style stuffed Mushrooms
Spanakopitas
Mini Quiche
Stuffed Mission Figs
With goat cheese and wrapped in prosciutto
Spinach Balls
with bombay mango curry sauce
Crabby Mushrooms
Italian Sausage Stuffed Mushrooms
Brie with Cranberry in Pastry Shell
Antipasta Display
Marinated asparagus, mixed olives with feta cheese, oven roasted cherry tomatoes with garlic, artichoke, hummus, carrot sticks, proscuitto wrapped bread sticks. All served with toasted pita chips and garlic crostinis
Sun-Dried Tomatoes with Fresh Mozzarela and Basil
Fresh Fruit Tray
A variety depending on season served with dipping sauce
