Other Menus: | |
|
|
|
|
|
|
 |
Lunch and Dinner - Beef
Served with a large green salad, bread, dessert, and iced tea. Mexican food is served with chips and salsa instead of bread. You can substitute one of the sides (or add an extra side for an upcharge) listed at the bottom of the page for the salad.
Seared Filet with Red Peppers and Basil Sauce
Served with scalloped potatoes
Grilled Tenderloin with Carmelized Onion and Jack Cheese
Served with twice baked potatoes
Meatloaf
Served with mashed potatoes
Smoked Brisket
Served with potato salad (cole slaw may be substituted for the green salad)
Pot Roast
Served with butter parsley potatoes or mashed potatoes
Petite Filet Mignons
Served with oven-roasted potoatoes
Beef Fajitas
Served with Mexican rice
Beef Bourguignon
Tender beef tips with mushrooms, thyme and a red wine gravy. Served with buttered noodles.
Beef Stew
A traditional style stew with potatoes, onions, carrots, celery and fresh parsley.
Sides
Mashed Sweet Potatoes, Twice Baked Sweet Potatoes, Green Beans and Mushrooms, Glazed Carrots, Cauliflower and Broccoli with cheese sauce, Butternut Squash with Sage, Spiced corn, Golden Rice Pilaf, Stuffing, and Risotto with Mushrooms
