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Lunch and Dinner - Vegetarian
Served with a large green salad, bread, dessert, and iced tea. Mexican food is served with chips and salsa instead of bread. You can substitute one of the sides listed at the bottom of the page for the salad.
Spinach Mushroom Lasagna
Black Bean and Corn Enchilada Casserole
Layers of cilantro, onion, enchilada sauce, corn tortillas and cheddar cheese
Stuffed Green or Red Bell Peppers
Rice, cheese, herbs and veggies in tomato base
Stuffed Portabella Mushrooms
Sandwiches
Your choice of Grilled portabella, Cucumber shredded carrots with cream cheese and Roasted vegetebles
Sides
Fiesta Rice, Mexican Style Rice, Herbed Rice, Oven Roasted Vegetables, Sautted Squash with tomatoes,onions and cilantro, Lemon Butter Asparagus, Marinated Asparagus, Raspberry Carrots, Green Beans Almondine, ButterNut Squash with Sage, Corn Casserole, Mashed Potatoes
