Lunch and Dinner - Salads
All salads are served with two dressings. please choose from list below.
Dried cranberry and blue cheese Mixed field greens with dried cranberries, blue cheese and walnuts. Best with Raspberry Vinaigrette dressing
Traditional Romaine or iceberg lettuce with tomato, cucumber and shreddeed carrots
Mediterranean Mixed field greens with pepperincinis, olives, feta cheese, red bell pepper, cucumber and herbs
Summer Mixed field greens with strawberries, mandarin oranges and walnuts
Sides
Raspberry Vinaigrette, Cranberry Vinaiigrette, Sesame Garlic, Balsamic Vinaigrette, Ranch and Italian
|