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Lunch and Dinner - Chicken
Served with a large green salad, bread, dessert, and iced tea. Mexican food is served with chips and salsa instead of bread. You can substitute one of the sides (or add an extra side for an upcharge) listed at the bottom of the page for the salad.
Chipolte Lime Chicken with Mango Salsa & Crispy Tortilla Strips
Served with black beans and rice
Penne Alfredo with Grilled Chicken
Served with mixed vegetables
Rosemary Garlic Grilled Chicken
Served with mashed potatoes
Jalapeño Pecan Chicken
With a light cream sauce flavored with corn, cilantro, and a hint of jalapeno. Served with jalapeno rice
Chicken with Goat Cheese and Toasted Pecans in Tequila Sauce
Served with corn casserole
Chicken Picatta Texas Style
Grilled, boneless, skinless chicken topped with a lemon sauce and capers. Served with pasta
Grilled Chicken Topped with Mushrooms and Swiss Cheese
Served on a bed of spinach and oven roasted potatoes
Artichoke Chicken
A boneless breast of chicken topped with a light white cream sauce and artichokes. Served with pasta in same sauce
Chicken Fajitas
Served with Mexican style rice
Sides
Mashed Sweet Potatoes, Twice Baked Sweet Potatoes, Green Beans and Mushrooms, Glazed Carrots, Cauliflower and Broccoli with cheese sauce, Butternut Squash with Sage, Spiced corn, Golden Rice Pilaf, Stuffing, and Risotto with Mushrooms
