Other Menus: | |
|
|
|
|
|
|
 |
Lunch and Dinner - Fish
Served with a large green salad, bread, dessert, and iced tea. Mexican food is served with chips and salsa instead of bread. You can substitute one of the sides listed at the bottom of the page for the salad.
Soy Ginger Salmon
Served with asparagus
Crab Cakes
Our own recipe with imitation crab, a dash of mustard and cilantro. served with pasta alfredo or southwest pasta salad
Shrimp and Crab Salad
Medium size shrimp, imitation crab tossed with sour cream, fresh dill and red onion. served with southwest pasta salad
Shrimp and Pasta Alfedo
Shrimp tossed with penne pasta and white cream sauce garnished with peas. Served with medley of snap peas and green peas
Shrimp Alexis
Large shrimp sauteed with black olives,fresh tomato, onions and basil in olive oil. Tossed with linguini, parmesan and a dash of red pepper
Sides
Mashed Sweet Potatoes, Twice Baked Sweet Potatoes, Green Beans and Mushrooms, Glazed Carrots, Cauliflower and Broccoli with cheese sauce, Butternut Squash with Sage, Honey Roasted Acorn Squash, Creamed Spinach Gratin, Spiced corn, Golden Rice Pilaf, Stuffing, Corn Casserole, Risotto with Mushrooms, and Broccoli and Rice Casserole
