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Lunch and Dinner - Pork
Served with a large green salad, bread, dessert, and iced tea. Mexican food is served with chips and salsa instead of bread. You can substitute one of the sides listed at the bottom of the page for the salad.
Shredded Pork Taco Bar
With flour tortillas, pico de gallo and avocado salsa
Glazed Pork Tenderloin
Cooked in chicken broth sprinkled with parsley & served with sweet potatoes
Roasted Pork Loin
Served with roasted potatoes and carrots
Pork Cutlets with Portabella Mushroom Sauce
Served with herbed rice or mashed potatoes
Chipolte-Lime Pork Tenderloin
Grilled with mango salsa on the side. Served with corn and red bell pepper
Grilled Pork Tenderloin with Chipolte Barbeque Sauce
Served with black bean and rice mix.
Sides
Mashed Sweet Potatoes, Twice Baked Sweet Potatoes, Green Beans and Mushrooms, Glazed Carrots, Cauliflower and Broccoli with cheese sauce, Butternut Squash with Sage, Honey Roasted Acorn Squash, Creamed Spinach Gratin, Spiced corn, Golden Rice Pilaf, Stuffing, Corn Casserole, Risotto with Mushrooms, and Broccoli and Rice Casserole
